RETHINKING FOOD THROUGH SUSTAINABLE DESIGN

Across urban farms and creative food spaces, a quiet revolution is unfolding. Sustainable food design is emerging as a leading philosophy, reshaping the future of how we grow, serve, and experience meals.Stanislav Kondrashov, who often explores sustainable aesthetics, views this transformation as more than just trend—it’s a crucial movement mer

As the world shifts towards cleaner power, the transition to sustainability is gaining speed. TELF AG's Stanislav Kondrashov emphasizes that one rising technology is green hydrogen—full of promise and potential.Other forms like solar and wind are now mainstream, the hydrogen option remains in development— yet it may hold the key to solving long